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Jewel of the South

On the edge of the French Quarter sits an intimate 1835 brick creole cottage transformed to Jewel of the South, a dynamic, award-winning restaurant and bar.

Category Hospitality
Commercial
Adaptive Reuse + Modernization
Interiors

Size 2,242 SF

Location New Orleans, LA

Year 2020

OPPORTUNITY

This project involved the intricate revitalization of a historic Creole cottage into a vibrant culinary destination with seamlessly integrated modern elements that enrich the overall experience. The project aimed to ensure inclusivity through accessible features, such as a ramp and raised courtyard. The restoration of a disassembled historic bar from the northwest became a focal point, inspiring the design language for the entire space.

STRATEGY

The strategy was rooted in an appreciation for historical significance and architectural integrity. Attention was given to the restoration and relocation of the historic bar, symbolizing a connection to the past. The harmony between old and new is evident in features like wood-framed light fixtures juxtaposed with a locally crafted wood and brass bar rail.

Strategically placing service spaces along the exterior walls facilitates effortless navigation for patrons, and accessibility features demonstrate a commitment to modern standards without compromising the authenticity of the space. Reworking the stair to comply with contemporary codes seamlessly integrated the upper dining area with its exposed wood roof rafters and original wood floors. The courtyard, with its brick walls and citrus trees, serves as a serene oasis within the bustling French Quarter.

Outcome

The design revitalized this 1835 Creole cottage, preserving its historic character while creating a contemporary dining destination. The thoughtful restoration highlights the architectural and cultural heritage, adding value through craftsmanship that respects the cottage’s origins. By incorporating accessibility features, such as a ramp and reworked stair, the design ensures that all guests can enjoy the space, broadening its inclusivity.

For the client, the layout promotes efficient operations, from the well-placed service spaces to the easily navigable flow of seating areas. For the community, the restaurant and bar have become a gathering spot that reflects and enriches the local identity. The design harmoniously marries historic details with modern sensibilities, offering patrons and locals alike a memorable experience grounded in the unique spirit of the French Quarter.

Awards

Louisiana Landmarks SocietyExcellence in Historic Preservation, 2020

The Team

Paula M. Peer

Gene Guidry

Andrea Ford

Related Projects

Pêche Seafood Grill

619 Royal Street

Dough Nguyener’s Bakery

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850 Tchoupitoulas Street
New Orleans, LA 70130
info@trapolinpeer.com
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